Wednesday, April 29, 2009

Obama Restaurant Watch

Here's a great report on Obama's favorite pizza pie, from pi.

I tried two of the most popular pizzas served to Obama: the Bucktown, with mozzarella, chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and tomatoes on a thick crust; and then a thin-crust version called the Lincoln Park ,with mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and basil. While both of those pies are named after St. Louis Chicago destinations, he also has many Bay Area references, such as the Berkeley (mozzarella with portobello mushrooms, kalamata olives, red bell peppers, garlic and zucchini), and the Western Addition(mozzarella, spinach blended with ricotta and feta with mushrooms, onions and garlic).

Photo found here.

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