Sunday, January 31, 2010

CSA Cookery.

This week, the CSA delivered an abundance of broccoli, along with some carrots. I added ginger, garlic, onions, and tofu. Stir-fried up in tasty peanut oil (there's now an organic brand that can handle high heat) and flavored w a bit of Balducci's ginger plum sauce. Enough for lunch today and some to pack for lunches this week.

1 comment:

Greenconsciousness said...

Hmmmm - what an inspirational post -both CSA and a seemingly easy to make Tofu dish. I am going to stop procrastinating and purchase a CSA share.