The Third Time is the Charm
7 months ago
Undermining the Patriarchy Every Chance I Get -- And I Get a Lot of Chances Please find me at my new blog: hecatedemeter.wordpress.com
Enter the KING
WESTMORELAND. O that we now had here
But one ten thousand of those men in England
That do no work to-day!
KING. What's he that wishes so?
My cousin Westmoreland? No, my fair cousin;
If we are mark'd to die, we are enow
To do our country loss; and if to live,
The fewer men, the greater share of honour.
God's will! I pray thee, wish not one man more.
By Jove, I am not covetous for gold,
Nor care I who doth feed upon my cost;
It yearns me not if men my garments wear;
Such outward things dwell not in my desires.
But if it be a sin to covet honour,
I am the most offending soul alive.
No, faith, my coz, wish not a man from England.
God's peace! I would not lose so great an honour
As one man more methinks would share from me
For the best hope I have. O, do not wish one more!
Rather proclaim it, Westmoreland, through my host,
That he which hath no stomach to this fight,
Let him depart; his passport shall be made,
And crowns for convoy put into his purse;
We would not die in that man's company
That fears his fellowship to die with us.
This day is call'd the feast of Crispian.
He that outlives this day, and comes safe home,
Will stand a tip-toe when this day is nam'd,
And rouse him at the name of Crispian.
He that shall live this day, and see old age,
Will yearly on the vigil feast his neighbours,
And say 'To-morrow is Saint Crispian.'
Then will he strip his sleeve and show his scars,
And say 'These wounds I had on Crispian's day.'
Old men forget; yet all shall be forgot,
But he'll remember, with advantages,
What feats he did that day. Then shall our names,
Familiar in his mouth as household words-
Harry the King, Bedford and Exeter,
Warwick and Talbot, Salisbury and Gloucester-
Be in their flowing cups freshly rememb'red.
This story shall the good man teach his son;
And Crispin Crispian shall ne'er go by,
From this day to the ending of the world,
But we in it shall be remembered-
We few, we happy few, we band of brothers;
For he to-day that sheds his blood with me
Shall be my brother; be he ne'er so vile,
This day shall gentle his condition;
And gentlemen in England now-a-bed
Shall think themselves accurs'd they were not here,
And hold their manhoods cheap whiles any speaks
That fought with us upon Saint Crispin's day.
Why Did My Plant Die?
You walked too close. You trod on it.
You dropped a piece of sod on it.
You hoed it down. You weeded it.
You planted it the wrong way up.
You grew it in a yogurt cup
But you forgot to make a hole;
The soggy compost took its toll.
September storm. November drought.
It heaved in March, the roots popped out.
You watered it with herbicide.
You scattered bonemeal far and wide.
Attracting local omnivores,
Who ate your plant and stayed for more.
You left it baking in the sun
While you departed at a run
To find a spade, perhaps a trowel,
Meanwhile the plant threw in the towel.
You planted it with crown too high;
The soil washed off, that explains why.
Too high pH. It hated lime.
Alas it needs a gentler clime.
You left the root ball wrapped in plastic.
You broke the roots. They’re not elastic.
You walked too close. You trod on it.
You dropped a piece of sod on it.
You splashed the plant with mower oil.
You should do something to your soil.
Too rich. Too poor. Such wretched tilth.
Your soil is clay. Your soil is filth.
Your plant was eaten by a slug.
The growing point contained a bug.
These aphids are controlled by ants,
Who milk the juice, it kills the plants.
In early spring your garden’s mud.
You walked around! That’s not much good.
With heat and light you hurried it.
You worried it. You buried it.
The poor plant missed the mountain air:
No heat, no summer muggs up there.
You overfed it 10-10-10.
Forgot to water it again.
You hit it sharply with the hose.
You used a can without a rose.
Perhaps you sprinkled from above.
You should have talked to it with love.
The nursery mailed it without roots.
You killed it with those gardening boots.
You walked too close. You trod on it.
You dropped a piece of sod on it.
“Why Did My Plant Die?” is just one piece of the wisdom in Geoffrey Charlesworth’s book “The Opinionated Gardener: Random Offshoots From an Alpine Garden,” a collectible must for every gardener’s bookshelf.
What if there is, yes, a quality of inwardness to the mind, not because the mind is located inside us (inside our body or brain), but because we are situated, bodily, inside it -- because our lives and our thoughts unfold in the depths of a mind that is not really ours, but is rather the Earth's? What if like the hunkered owl, and the spruce bending above it, and the beetle staggering from needle to needle to needle on that branch, we all partake of the wide intelligence (be still de Chardin! Abrams is talking about something that undergirds and will, perhaps, outlast, the noosphere) of this world -- because we're materially participant, with our actions and our passions, in the broad psyche of this sphere?
Olive oil
4 carrots, peeled and finely chopped
3 ribs celery, finely chopped
1 medium onion, finely diced
2 cloves garlic, minced
2 tablespoons curry powder
7 cups water
1 pound dried lentils, rinsed and picked over
1 cup tomato puree or 1 (14.5-ounce) can crushed tomatoes
2 cups of chopped greens of your choice...I used [kale, which was the freshest green at Whole Foods this morning]. You can skip the greens too, but this is a great way to get them into your diet!
Salt and coarsely ground black pepper to taste
Drizzle a few tablespoons of olive oil into a dutch oven or stockpot and heat over medium-high heat. When the oil is hot, add chopped carrots, celery, and onion. Saute until the vegetables are just beginning to get tender. Add garlic and curry powder. Continue to saute, stirring, for another 2 to 3 minutes.
Add one cup of water to the pot, scraping up the browned bits at the bottom. Then stir in the remaining water, the lentils. Bring to a boil. Once the stew comes to a boil, stir, reduce heat, and simmer for about thirty minutes, stirring occasionally.
Check the lentils for tenderness at about 30 minutes. When they are fairly tender, stir in the tomato puree and the greens . Let simmer until the lentils are tender but not mushy.Taste for seasoning and adjust salt and pepper as necessary.
When you are ready to eat them, poach a couple of eggs, and lay them on top of the hot lentils. Dollop some plain yogurt on top and enjoy! You can serve it as is or with toast or tortillas, or pappadums...whatever you like.
Makes enough lentils for 8 servings.