CURRENT MOON

Saturday, March 28, 2009

Why I Love Poetry


THE LOST BATTLE by Alfred Noyes

IT is not over yet: the fight
Where those immortal dreamers failed.
They stormed the citadels of night
And the night praised them, and prevailed.

So long ago the cause was lost
We scarce distinguish friend from foe;
But if the dead can help it most,
The armies of the dead will grow.

The world has all our banners now,
And filched our watchwords for its own.
The world has crowned the "rebel's" brow
And millions crowd his lordly throne.

The masks have altered. Names are names;
They praise the "truth" that is not true.
The "rebel" that the world acclaims
Is not the rebel Shelley knew.

We may not build that Commonweal.
We may not reach the goal we set.
But there's a flag they dare not steal.
Forward! It is not over yet.

We shall be dust and under dust
Before we end that ancient wrong;
But here's a sword that cannot rust,
And where's the death can touch a song?

So, when our bodies rot in earth
The singing souls that once were ours,
Weaponed with light and helmed with mirth,
Shall front the kingdoms and the powers.

The ancient lie is on its throne,
And half the living still forget;
But, since the dead are all our own,
Courage, it is not over yet.


Photo found here.

Friday, March 27, 2009

What A Spiritual Practice Looks Like


As long as I can remember I've been fascinated by decay, by how things fall apart, or how they don't. As a young child I used my tiny gingers to explore rotting wood and the creatures who lived inside. I loved watching ants quickly catching dropped food, and soon began leaving crumbs on purpose so I could watch the ants struggle to carry off bread and meand and fruit and vegetables (and potato chips and Cheetos and other junk too, for which I should now apologize). When I was a little older I would go to the same spot week after week to watch what happened to a fallen leaf or broken twig, or to horse, cow, or dog manure. I remember going year after year to see changes in piles of wood, junked swing sets, thrown-out appliances. And I remember trips to ghost town in the mountains of Colorado, where I explored mines and houses and stores that a hundred years before were bustling with humans, but now were weathered, falling in, bustling instead with insects, lizards who sunned themselves on planks and skittered away when I approached, and leaves skipping away in the wind. I remember mine tailings, some scarred over and blanketed with plants trying to eke out an existence, some shaped into scabrous piles of rocks still incapable of supporting any life whatsoever, and some with open wounds still bleeding tainted, discolored, poisonous water into their surroundings. I remember wondering how long these wounds would last.

In my early teens I read an article -- I think it was in Smithsonian magazine, but I could easily be wrong -- about what would happen t some of the iconic creations of civilization if humans disappeared tomorrow. The article focused on the Great Pyramid of Cheops, which would last a long time before it eroded; Hoover Dam, which thankfully wouldn't last too long before it collapsed, and the Sears Tower in Chicago, which without suprvision would, if I recall correctly, fall in on itself within a matter of decades.

Th point is that I don't remember many articles I read as an early teen, but I remember that one,

. . .

A few years ago I began shitting outside. I did this in part because I'm in love with the frogs where I live.
[Hecate: I told you, he's a witch and doesn't know it. You can't be in love with the frogs where you live and not have some witch in you.]

Each December and January I count the nights until the frogs start singing. If they're a little late I start to worry that this might be the year the worldwide amphibian die-off comes home And then a few nights later I being to relax, as first one frog starts singing then another, then over the next few nights more and more until they're lorud enough to make normal (human) conversation impossible.

There are two songs I hear: the soprano of tiny green Pacific tree frogs, and sometimes the bass guiro-like chuckle of northern red-legged frogs.

Frogs eat slugs, among many other creatures. I noticed that slugs love to eat dog shit, and I presumed (correctly, it end up) that they would like mine just as much. I figured that feeding slugs would in turn feed frogs, so instead of flushing all these nutrients down the toilet I decided to let them enter the forest's food stream.


~Derrick Jensen in What We Leave Behind.

I am as serious as a heart attack: going outside every day and noting decay and shitting outside as an act of being in love with frogs would be an almost complete and perfect daily spiritual practice. You could do it.


Update: Of course, my brilliant friend Elizabeth makes a good point in Comments. This is not a spiritual practice for city dwellers, or even those of us in the burbs. Jensen can do it because he lives in a farm, near the woods. And, even then, one needs to know what one's doing.

Photo found here.

Obama Restaurant Watch


Hooray! Here comes some more good news for President Barack Obama, but this time it's not the politics. One of his favorite restaurants, Spiaggia, gets nominated for the prestigious James Beard Awards.

"Spiaggia, is a North Michigan Avenue restaurant and has been nominated in the category of 'Outstanding Service' in the prestigious 'James Beard award'", reports Chicago Sun Times. "The award ceremony is named after the famous food writer, James Beard."

Along with Barack Obama, there are others frequenting the restaurant, Spiaggia. Yes, it's also the first lady of the country to whom the restaurant remains to be the favorite. Chef, Tony Mantuano, could not ask for more, could he?


I don't know what the Obamas like, but I'd be tempted to start with: CRUDO DELLA SPIAGGIA
Raw Massachusetts scallops, bluefin tuna belly, and yellowtail with citrus,Manni "Per Mio Figlio" extra virgin olive oil, chives and Italian Osetra caviar
, because, you know, caviar. And, the PAGHETTI NERI ALLA CHITARRA CON ARAGOSTA, PEPERONCINI DI CALABRIA E MENTA Hand crafted squid ink spaghetti with lobster, dried Calabrian chilis and mint because, you know, lobster and mint. If I had room for cheese, I'd try SALVA CREMASCO (Cow) Luigi Guffanti, Lombardia
milky palate, cream and herbal flavors, grassy finish and PECORINO TARTUFO (Sheep) Luigi Guffanti, Toscana
semi-dense texture, truffle flecked, sweet palate, gentle truffle finish
because, you know, "grassy finish" and "truffle finish."

More here.

Photo found here.

Remember

My New Morning Prayer



I'm downloading it onto my iPhone so that I can listen to it on the way to work.

Thursday, March 26, 2009

Mary

Obama Restaurant Watch


How about a tasty meal? The Obamas have enjoyed white-tablecloth dining at Equinox, Bobby Van’s Steakhouse, B. Smith’s and Georgia Brown’s, and street-corner casual at Ben’s Chili Bowl and Five Guys Burgers and Fries.

More here.

Photo found here.

Why I Blog



Here's a challenge: Explain why you blog

Elizabeth
Ericka
Innana
Jennifer
Susie
Ruby

And, DiL, who I think has a blog inside her waiting to come out.

Magic Is Changing Consciousness At Will



I say that religion isn't about believing things. It's ethical alchemy. It's about behaving in a way that changes you, that gives you intimations of holiness and sacredness.


Karen Armstrong.


Photo found here

Me Too!


What Livia Said:

I'm looking forward to mowing the lawn, pulling weeds and getting my hands dirty. I want to pick bouquets of wildflowers and place them on my altar. I want to hear the pond frogs sing all night, every night without fail. I want to listen to the timeless, hypnotic song of crickets and other night creatures. I want to drink in the night sky without catching a chill. I want to soak up the sun with no care in the world other than sunburn.

It's Better To Light One Candle



Be part of this historic event.
March 28, 2009, 8:30 pm local time

World Wildlife Fund is asking individuals, businesses, governments and organizations around the world to turn off their lights for one hour – Earth Hour – to make a global statement of concern about climate change and to demonstrate commitment to finding solutions.

Cool page for kids.


Boatloads of cool downloads here.

Tuesday, March 24, 2009

Monday, March 23, 2009

What We Leave Behind


Got Derrick Jensen's new book, What We Leave Behind today. Can't wait to read the whole thing. Here's a purely random selection:

Prior to this culture, making the world a better place was dead simple. We only had to be born, live, eat, shit, defer to the land and to the lessons taught to us by our local traditional culture about how to defer to the land (do not kill buffalo when mothers may have young, do not kill too many buffalo, and so on), and eventually die and give our bodies back to the land. This is what the salmon do. This is what hummingbirds do. This is what all wild beings -- including wild humans -- do. And it works.

Now, it is not so easy. Not only because this culture is killing the planet, and we must stop it; and not only because the industrial economy is inherently destructive, meaning every action involving the industrial economy is destructive; but more intimately because the culture has made our bodies as toxic as the culture itself.


Picture found here.

Her's The One


Light blogging while I get through this crunch at work/hayfever/etc.

G/Son stayed with me this weekend and we were sitting out on the screen porch. I was filling little pots w/ potting soil and he was drinking juice and examining this little, kind of kitchy, statue, that a friend gave me, of a fairy sitting underneath a flower. He was intrigued with the idea of a girl sitting underneath a flower and I was chatting about growing some sunflowers this summer that would be big enough for him to sit under. He was turning the statue around and he said, "Nonna, she has wings! Girls don't have wings." I said, "Well, she's a fairy. Some fairies have wings." G/Son suddenly became quite interested and turned the statue around and around, examining it in detail.

"So, her's the one what takes the mimis, and the bottles, and the diapers." (A "mimi" for the uninitiated, is a pacifier. G/Son just turned three.)

I didn't know that it was a fairy who'd taken away those things, but I said, "Yes, sometimes when things that we really like go missing, the fairies took them. But they don't really mean any mischief. They just don't think."

G/Son: "I might find her underneath a flower."

If I were that fairy, I'd hide, but good.


Picture found here

I'd tell my friends to quit pulling Miss Thing's tail, too, I would. G/Son likes Miss Thing and the feeling is mutual.

Friday, March 20, 2009

Obama Restaurant Watch


The Obamas are going to be eating at Fifteen when they're in London. No word on the menu for that evening, but they could try the pot roast shoulder of Pete Gott’s rare breed pork (cooked in quince and sage) with braised fennel, purple sprouting broccoli and pan juices. I'm not a big dessert fan, but even I could probably enjoy Amedei dark chocolate semifreddo with Italian blood oranges and marbled shortbread, Or Glazed Amalfi lemon tart with limoncello syrup and crème fraîche, Or Prosecco rhubarb jelly panna cotta with golden raisin and pistachio biscotti

But I'd likely be predictable and go for the cheese tray: Your choice of two cheeses, served with home made date and walnut bread:St Maure (Loire, France), Morlacco (Vento, Italy), Lincolnshire Poacher (Lincolnshire, England) or Stichelton (Nottinghamshire, England). In England, I'd pick the English cheeses.

Picture found here.

Thursday, March 19, 2009

Obama Restaurant Watch


Looks as if the Obamas will soon have yet another reason to eat at home. Michelle Obama, who's been doing great work promoting local, sustainable produce, has decided to have a garden at the WH. Landscape Guy has been working on this project and I can't wait to congratulate him tomorrow.

The Obamas will feed their love of Mexican food with cilantro, tomatillos and hot peppers. Lettuces will include red romaine, green oak leaf, butterhead, red leaf and galactic. There will be spinach, chard, collards and black kale. For desserts, there will be a patch of berries. And herbs will include some more unusual varieties, like anise hyssop and Thai basil. A White House carpenter who is a beekeeper will tend two hives for honey.

. . .

The plots will be in raised beds fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.

Cristeta Comerford, the White House’s executive chef, is eager to plan menus around the garden, and Bill Yosses, the pastry chef, is looking forward to berry season

Sam Kass, an assistant White House chef who prepared healthful meals for the Obama family in Chicago and is an advocate of local food, will oversee the garden. The White House grounds crew and kitchen staff will do most of the work, but other White House staff members have volunteered.

“First of all,” Mrs. Obama said, “there’s nothing really cooler than coming to the White House and harvesting some of the vegetables and being in the kitchen with Cris and Sam and Bill, and cutting and cooking and actually experiencing the joys of your work.”

Mrs. Obama, who said that she never had a vegetable garden before, said the idea for it came from her experiences as a working mother trying to feed her daughters, Malia and Sasha, a good diet. Eating out three times a week, ordering a pizza, having a sandwich for dinner took it’s toll. The children’s pediatrician told her she needed to be thinking about nutrition.


And huzzah to the pediatrician who helped to inspire this!

Picture found here.

Wednesday, March 18, 2009

My New Name For A Blog


What echidne said.

Art found here.

I Was A Bride Married To Amazement


Gus has been posting some very thoughtful stuff about the perceived "need" for Pagan clergy. In general, I agree with him. My brilliant friend S once said to me that religions begin w mystics. Then, a clergy comes along and sucks all the juice out. I think that's about right.

As an old woman, I want to particularly endorse what Gus says about dying and funerals:

What about dying and burial? As we grow in legitimacy, as we are, it will be increasingly possible for a person's coven mates to visit to be present in the final moments of physical life, should he or she so desire. As to burial, the government has a legitimate interest in making sure dead bodies are disposed of safely, and maybe protecting other public values as well. So long as those standards are met, government should have no say whatsoever as to whether we preach, dance, drink ourselves silly, cry, laugh, or what have you at the final services.

I posted a while back about how I'd like to go when I set off in my burning Viking boat, headed for the Isle of Apples in the West:

"The sisters who are with her today have dressed Shekhinah in her ritual robes and surrounded her with rose petals from her garden. It was exactly the way she'd always said she wanted her final moments to be.

Those same sisters are now singing over her body, and soon they will conduct the ritual washing of the body as they prepare her to go back into the arms of the Mother."

Oh, when I die, dress me in the black gown with the hecate trim. Surround me with herbs from my garden. Tell some jokes. You don't need to wash me; my Mother will take me dirty. Drink all my good wine. Scritch my good, grey cat. Turn on all the lights.


I figure the UUs will rent out their space, and my coven can give the law borg the shock of its life (Please. Make them dance the spiral dance!), and I'll go, as Mary Oliver says, saying:

[A]ll my life
I was a bride married to amazement.
I was the bridegroom, taking the world into my arms


And the lilacs will say, "Hmm, interesting fertilizer. Do I detect a note of Stoli? A hint of rosemary and orange? Quand meme."

Tuesday, March 17, 2009